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All American breakfast with a twist

Thursday, February 9, 2017   /   by Jenel Yeamans

All American breakfast with a twist

All I can say is de-li-cious!


1 large premade pizza crust

1 lb breakfast sausage

1 envelope country gravy mix

6 eggs

2 tablespoons milk

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon butter

8 oz shredded cheddar cheese

4 oz shredded mozzarella


1. Heat oven to temperature required for pizza crust. Depending on cooking time, you may need to bake crust minus the 5-10 minutes needed for baking at the end.

2. Prepare gravy according to package directions. Fry sausage and add to thickened gravy; set aside.

3. In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set.

4. Spread sausage gravy mixture over the crust. Top with eggs and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted.
Nykole Larson Real Estate Group at Keller Williams Puget Sound
Nykole Larson
6050 20th St E
Fife, WA 98424
Ben Larson
Loan Officer
NMLS ID 152377
253-200-3255 Ext. 25
5306 Pacific HWY E #B
Fife, WA 98424

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