All I can say is de-li-cious!

Ingredients:

1 large premade pizza crust

1 lb breakfast sausage

1 envelope country gravy mix

6 eggs

2 tablespoons milk

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon butter

8 oz shredded cheddar cheese

4 oz shredded mozzarella

Directions:

1. Heat oven to temperature required for pizza crust. Depending on cooking time, you may need to bake crust minus the 5-10 minutes needed for baking at the end.

2. Prepare gravy according to package directions. Fry sausage and add to thickened gravy; set aside.

3. In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set.