If you need assistance, please call 253-835-4500

Homemade Sausage & Spinach Pizza

Thursday, February 9, 2017   /   by Jenel Yeamans

Homemade Sausage & Spinach Pizza

The perfect thing for a Friday night!


1 - 15 ounce can tomato sauce

2  tablespoons tomato paste

3  tablespoons grated parmesan Cheese

3/4 teaspoon dried, crushed oregano

1/2 teaspoon dried, crushed basil

1/8 teaspoon crushed red pepper

1 - 5 or 6 ounce package baby spinach

1 pound frozen pizza or bread dough, thawed

Olive  oil

8 ounces Italian sausage cooked and drained

1.5 to 2 cups shredded mozzarella


Preheat oven to 475.

In a small bowl, whip the tomato sauce, tomato paste, 2 tablespoons of parmesan, oregano, basil, and red pepper

Microwave the spinach in a large bowl with 2 teaspoons water sprinkled over it for 30 seconds. Continue cooking in 10 second intervals until slightly wilted. Remove and let stand for 2 minutes, then blot water off.

Brush a baking sheet or stone with olive oil and set aside.  On a lightly floured surface, roll dough to 14" circle then transfer to baking sheet or stone.  Roll edges up to form a crust edge. Brush dough lightly with olive oil. Spread tomato sauce mixture over dough and top with sausage and spinach. Top with mozzarella and remaining parmesan.

Bake at 475 for 15-20 minutes or until cheese and crust are lightly browned.  Let stand 5 minutes after removing from oven.

Nykole Larson Real Estate Group at Keller Williams Puget Sound
Nykole Larson
6050 20th St E
Fife, WA 98424
Ben Larson
Loan Officer
NMLS ID 152377
253-200-3255 Ext. 25
5306 Pacific HWY E #B
Fife, WA 98424

Information is provided exclusively for consumers' personal, non-commercial use and may not be used for any purpose other than to identify prospective properties consumers may be interested in purchasing. Data is deemed reliable, but is not guaranteed accurate by the MLS. Copyright 2021 NWMLS.
Properties with the NWMLS icon are courtesy of Northwest MLS.
This site powered by CINC: www.cincpro.com